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Monthly Archives: October 2010
The King Of My Kitchen
I have definite ideas when it comes to toasters. In my world, the toaster oven is king. Hands down. The traditional toaster has never caused me anything but grief. What if I want to toast a really thick bagel, or … Continue reading
To Double Down Or Not To Double Down? That Is The Question…
Where were you on October 18th? Well I know where Mike Beauvais was. Standing in line at KFC eagerly awaiting his very first Double Down. The Double down is a bread-less chicken sandwich. You might be asking yourself, what happened … Continue reading
Green With Envy
Tonight’s dinner was green curry, one of my all time favourites. Much to my disappointment green curry is not terribly photogenic. At least not the kind that I made. In my defence, it was really good. Then again I’ll eat … Continue reading
Sunday Dinner
Whenever I get the chance I like to make a nice Sunday dinner that both Jen and I can eat. This is a challenge. I live for white bread and Jen can only have whole wheat/grain. I love all cheese … Continue reading
Dinner
If grilled cheese and a tuna sandwich had a baby it would look like this.
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Every Kitchen Should Have One
As far as I’m concerned everybody needs Peugot pepper mill. They are reliable. The gears on the inside/underside are made of some sort of metal, not plastic. Thus they are far less likely to break. I cannot tell you the … Continue reading
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